| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Whole green beans |
| 1 |
|
Bottle french dressing |
| 1 |
lb |
Bacon |
INSTRUCTIONS
Cut bacon strips in half lengthwise. Wrap 6 or so beans with a piece of
bacon and secure with a toothpick. Do this until all beans are wrapped.
Place bundles in a baking dish large enough so that they are in a single
layer. Pour dressing over and allow to marinate in the refrigerator for
several hours or overnight. Bake at 400 until bacon is done.
I have seen some very veggie-particular men ask for seconds of these.
Posted to EAT-L Digest 16 Dec 96
From: Kim Edmunds <kedmunds@JUNO.COM>
Date: Tue, 17 Dec 1996 10:14:43 EST
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