| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Regular Butterscotch pudding mix |
| 1 |
|
Stick margarine |
| 3/4 |
c |
Sugar |
| 1 |
pk |
Frozen cloverleaf rolls |
| 1 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
Place frozen rolls in bundt or tube pan that has been oiled, then sprinkle
pudding mix over rolls. Melt margarine, add sugar, and cinnamon mix
together. Pour this mixture over rolls in pan. Add 1 cup nuts if wanted.
Let rolls set out over night to rise. Bake at 325 degrees for 30 to 45
minutes until brown on top. I think it took mine about 1 hour to cook.
Dump out at once on plate.
This is written for you to have the rolls for breakfast. Assemble just
before going to bed and let rise over night.
Contributor: Barbara Jones
Posted to MM-Recipes Digest V5 #011 by John & Barbara Jones
<bejones@flash.net> on Jan 10, 1998
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