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CATEGORY CUISINE TAG YIELD
Indian Breads 1 Servings

INGREDIENTS

4 c Flour
1/2 c Lukewarm water
2 T Lard
2 t Salt
1/2 t Baking powder

INSTRUCTIONS

Sift dry ingredients together, cut in lard, add water and knead. Let
stand for 20 minutes. Divide dough into 12 uniform size balls.  Stretch
each one to about 5 inches in diameter and 1/4 inch thick.  Deep fry at
425 degrees until golden brown. A small hole (finger  sized or smaller)
all the way through the center of each round will  help the dough to
puff up.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2052
Calories From Fat: 271
Total Fat: 30.5g
Cholesterol: 14.3mg
Sodium: 4904.8mg
Potassium: 536.4mg
Carbohydrates: 382.2g
Fiber: 13.5g
Sugar: 1.4g
Protein: 51.7g


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