Buneulos – (fried Cheese Balls)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Med01 | 4 | Servings | |
INGREDIENTS
| 1 1/4 | c | Flour |
| 3/4 | t | Baking powder |
| 1 | T | Hot paprika |
| 3 | Eggs, separated | |
| 1 1/2 | c | Freshly-crumbled goat |
| cheese | ||
| Sheep's milk cheese, fontina | ||
| or cheddar | ||
| 3 | Scallions, thinly sliced | |
| 3 | c | Extra-virgin olive oil |
INSTRUCTIONS
Preheat oil to 385 degrees. In a mixing bowl, stir together flour, baking powder, paprika, egg yolks, crumbled cheese and scallions. In a separate bowl, whisk egg whites to form peaks. Fold in cheese mixture, form 1-inch balls with a tablespoon and chill for 10 minutes. Fry until golden brown, about 5 to 6 minutes, and serve hot. This recipe yields 4 servings as tapas. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B09 broadcast 06-04-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-08-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 444
Calories From Fat: 185
Total Fat: 21g
Cholesterol: 191.8mg
Sodium: 886.1mg
Potassium: 221.1mg
Carbohydrates: 33.7g
Fiber: 1.9g
Sugar: 1.1g
Protein: 29g