| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit | 2 | servings | |
INGREDIENTS
| 1 | md | Northwest pear; cored and halved |
| Lemon juice; (optional) | ||
| 4 | Raisins | |
| 2 | lg | Almonds; split |
| 12 | Thin strips carrot | |
| 2 | Miniature marshmallows |
INSTRUCTIONS
Dip cut side of pears in lemon juice, if desired. Place pear halves on serving plate, cut side down. Decorate top end of each half with 2 raisins for eyes, almonds for ears, 6 carrot strips for whiskers and miniature marshmallows for nose and tail. Per serving: 1894 Calories (kcal); 76g Total Fat; (33% calories from fat); 42g Protein; 303g Carbohydrate; 0mg Cholesterol; 202mg Sodium Food Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 8 1/2 Vegetable; 15 Fruit; 13 Fat; 0 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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