| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit |
2 |
servings |
INGREDIENTS
| 1 |
md |
Northwest pear; cored and halved |
|
|
Lemon juice; (optional) |
| 4 |
|
Raisins |
| 2 |
lg |
Almonds; split |
| 12 |
|
Thin strips carrot |
| 2 |
|
Miniature marshmallows |
INSTRUCTIONS
Dip cut side of pears in lemon juice, if desired. Place pear halves on
serving plate, cut side down. Decorate top end of each half with 2
raisins for eyes, almonds for ears, 6 carrot strips for whiskers and
miniature marshmallows for nose and tail.
Per serving: 1894 Calories (kcal); 76g Total Fat; (33% calories from
fat); 42g Protein; 303g Carbohydrate; 0mg Cholesterol; 202mg Sodium
Food Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 8 1/2 Vegetable; 15
Fruit; 13 Fat; 0 Other Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.
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