| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
|
10 3/4 oz. pk frozen pound |
|
|
Cake, thawed, cut into 10 |
|
|
Slices |
| 1 |
|
21 oz. can any pie filling |
| 1 |
|
12 oz tub whipped topping, |
|
|
Thawed |
| 1 |
c |
Shredded coconut |
|
|
Green food coloring |
|
|
Jelly beans and asst. Easter |
|
|
Decorations. |
INSTRUCTIONS
Line bottom of 12x8 inch baking dish with cake slices. Top with pie filling
and all of the whipped topping. Refrigerate 1 hour or until ready to serve.
Tint coconut pale green with food coloring. Sprinkle over center of whipped
topping. Decorate with Easter candies and decorations.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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