Fat-free pound cake cut into 10 slices (see recipe)
1
cn
(21-oz) strawberry pie filling
1
ct
(12-oz) Cool Whip Lite
1
c
Coconut
1
ts
Green food coloring
1
c
Jelly beans
4
Marshmallow bunnies
INSTRUCTIONS
Date: Tue, 2 Apr 1996 17:05:09 -0600
From: matejka@bga.com (Anita A. Matejka)
Recipe By: Dayton Daily Newspaper
Line bottom of 12 x 8" baking pan with cake slices. Top with strawberry pie
filling and all of the whipped topping. Refrigerate 1 hour or until ready
to serve. Tint coconut pale green with food coloring. Sprinkle over center
of whipped topping. Decorate with jelly beans and Marshmallow Bunnies®.
Per serving: 210 Calories; 4g Fat (17% calories from fat); 1g Protein; 41g
Carbohydrate; 1mg Cholesterol; 66mg Sodium
NOTE: See recipe for "Fat-Free Pound Cake" in this cookbook.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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