| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Soft oleo |
| 2 |
c |
Brown sugar |
| 3 |
|
Eggs |
| 5 |
c |
Flour |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Cream oleo and sugar, stir in eggs. Sift flour, cinnamon, soda, and salt
and beat well. Dredge nuts in flour and fold in. shape into 4 rolls, wrap
in waxed paper and chill over night. Next day slice rather thin and bake at
325 F. about 20 mins. Makes 160 cookies. Posted to Bakery-Shoppe Digest V1
#176 by "William & Evelyn Hall" <wchall@nevia.net> on Aug 1, 1997
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