| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Med01 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Spaghetti squash; peeled, seeded, |
|
|
And cut into 1/4" cubes |
| 3/4 |
c |
Orange flower honey; divided |
|
|
Zest and juice of 1 lemon |
| 1 |
|
Cinnamon stick |
| 3/4 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1/4 |
c |
Sherry |
| 1/4 |
c |
Milk |
| 1 |
|
Egg; separated |
| 2 |
tb |
Extra-virgin olive oil; plus |
| 2 |
c |
Extra-virgin olive oil |
INSTRUCTIONS
In a medium saucepan, combine spaghetti squash cubes, 1/2 cup of the
honey, lemon zest and juice, cinnamon stick and 1 cup of water and
bring to a boil. Lower heat and simmer until mixture has the
consistency of thick marmalade, about 45 minutes to an hour. Cool in
refrigerator until firm. Stir together flour and baking powder in a
mixing bowl. Add sherry, milk, egg yolk and 2 tablespoons oil to form
a smooth batter and allow to stand for 10 minutes. Heat remaining 2
cups oil to 375 degrees. Form 1-inch diameter balls of cool spaghetti
squash mixture. Beat egg white to stiff peaks and fold into batter.
Dip spaghetti squash ball into batter and fry 5 to 6 at a time until
light golden brown. Remove and drain on paper towels. Drizzle with
honey and serve warm. This recipe yields 4 dessert servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1B15 broadcast 06-12-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-23-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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