| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | 2bl | 1 | servings | |
INGREDIENTS
| 1 | c | Self raising flour |
| 1/2 | c | Minced cooked Bunya Nuts |
| 2 | tb | Butter or margarine |
| 1 | tb | Chopped parsley |
| 1 | pn | Salt |
| 1 | Squeeze lemon juice | |
| Water | ||
| 4 | Eggs | |
| 1/2 | c | Light cream or milk |
| 1/2 | c | Grated cheese |
| 3 | Bacon rashers; (chopped) | |
| 1 1/2 | c | Minced boiled Bunya Nuts |
| 1 | Pinches nutmeg | |
| Paprika | ||
| Salt and pepper |
INSTRUCTIONS
PASTRY FILLING Pastry: Combine flour, Bunya Nuts, parsley and salt. Rub in butter. Add lemon juice and sufficient cold water to mix to a firm consistency. Roll out pastry to fit tart plate or flan dish. Prick all over with fork and cook in moderate oven for 10 minutes. Remove and cool. Filling: Sprinkle bacon and cheese in tart shell. Beat eggs, cream and nutmeg together. Mix in Bunya Nuts. Add salt and pepper to taste. Pour over bacon and cheese. Cook in a moderate oven for 40 minutes, or until filling is firm. Garnish with paprika. Serves 6. Converted by MC_Buster. Per serving: 757 Calories (kcal); 59g Total Fat; (68% calories from fat); 37g Protein; 24g Carbohydrate; 870mg Cholesterol; 946mg Sodium Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 9 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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