| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
2bl |
1 |
servings |
INGREDIENTS
| 1 |
c |
Self raising flour |
| 1/2 |
c |
Minced cooked Bunya Nuts |
| 2 |
tb |
Butter or margarine |
| 1 |
tb |
Chopped parsley |
| 1 |
pn |
Salt |
| 1 |
|
Squeeze lemon juice |
|
|
Water |
| 4 |
|
Eggs |
| 1/2 |
c |
Light cream or milk |
| 1/2 |
c |
Grated cheese |
| 3 |
|
Bacon rashers; (chopped) |
| 1 1/2 |
c |
Minced boiled Bunya Nuts |
| 1 |
|
Pinches nutmeg |
|
|
Paprika |
|
|
Salt and pepper |
INSTRUCTIONS
PASTRY
FILLING
Pastry:
Combine flour, Bunya Nuts, parsley and salt. Rub in butter. Add lemon
juice and sufficient cold water to mix to a firm consistency. Roll
out pastry to fit tart plate or flan dish. Prick all over with fork
and cook in moderate oven for 10 minutes. Remove and cool.
Filling:
Sprinkle bacon and cheese in tart shell. Beat eggs, cream and nutmeg
together. Mix in Bunya Nuts. Add salt and pepper to taste. Pour over
bacon and cheese. Cook in a moderate oven for 40 minutes, or until
filling is firm.
Garnish with paprika. Serves 6.
Converted by MC_Buster.
Per serving: 757 Calories (kcal); 59g Total Fat; (68% calories from
fat); 37g Protein; 24g Carbohydrate; 870mg Cholesterol; 946mg Sodium
Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 1 1/2
Fruit; 9 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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