| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs, Fruits |
|
2bl |
1 |
servings |
INGREDIENTS
| 4 |
c |
Minced boiled Bunya Nuts |
| 2 |
ts |
Baking powder |
| 2 |
tb |
Powdered milk |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 2 |
tb |
Sugar |
| 1 |
tb |
Butter |
|
|
Fruit if required |
INSTRUCTIONS
Mix all dry ingredients together (this includes Bunya Nuts). Then add
eggs and butter, which has been melted in a little hot water. Mix to a
'just-pouring' consistency adding more water if necessary. Pour into
greased 7 inch sponge tin.
Bake at 240 deg C for 20 minutes, reduce heat to 200 deg C and bake
until cooked.
Converted by MC_Buster.
Per serving: 414 Calories (kcal); 25g Total Fat; (52% calories from
fat); 15g Protein; 34g Carbohydrate; 421mg Cholesterol; 2329mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 4 Fat; 2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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