| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 2bl | 1 | servings | |
INGREDIENTS
| 4 | c | Minced or finely chopped boiled Bunya |
| ; Nuts | ||
| 250 | g | Bacon rashers |
| 2 | md | Onions |
| 1 | cn | Peeled tomatoes; (425 g) |
| 250 | g | Grated Coon cheese |
| Pepper and salt to taste |
INSTRUCTIONS
Grease a 2 litre deep casserole dish. Cover bottom with a layer of Bunya Nuts, then add a layer of sliced onions, which have been fried in a small quantity of oil until soft and clear. Next add a layer of lightly fried chopped bacon, then a layer of tomatoes. Sprinkle with some of the grated cheese. Repeat layers, finishing off with Bunya Nuts sprinkled with grated cheese. Cover, place in moderate oven for 1 to 1 1/4 hours, removing lid for last 15 minutes. Serves 4 to 6. Converted by MC_Buster. Per serving: 84 Calories (kcal); trace Total Fat; (3% calories from fat); 3g Protein; 19g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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