| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
2bl |
1 |
servings |
INGREDIENTS
| 4 |
c |
Minced or finely chopped boiled Bunya |
|
|
; Nuts |
| 250 |
g |
Bacon rashers |
| 2 |
md |
Onions |
| 1 |
cn |
Peeled tomatoes; (425 g) |
| 250 |
g |
Grated Coon cheese |
|
|
Pepper and salt to taste |
INSTRUCTIONS
Grease a 2 litre deep casserole dish. Cover bottom with a layer of
Bunya Nuts, then add a layer of sliced onions, which have been fried
in a small quantity of oil until soft and clear. Next add a layer of
lightly fried chopped bacon, then a layer of tomatoes. Sprinkle with
some of the grated cheese. Repeat layers, finishing off with Bunya
Nuts sprinkled with grated cheese. Cover, place in moderate oven for
1 to 1 1/4 hours, removing lid for last 15 minutes. Serves 4 to 6.
Converted by MC_Buster.
Per serving: 84 Calories (kcal); trace Total Fat; (3% calories from
fat); 3g Protein; 19g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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“You’re not God’s judge. One day you’ll discover it’s the other way around”