| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
2bl |
1 |
servings |
INGREDIENTS
| 3 |
c |
Self raising flour |
| 1 |
c |
Minced boiled Bunya Nuts |
| 1 |
ts |
Salt |
| 1 |
|
Handful sultanas |
|
|
Water; (usually about 2 |
|
|
; cups) |
INSTRUCTIONS
Place flour and salt in bowl, add sultanas and mix well. Add
sufficient water to bind the dough into a moist, rubbery mass. When
working it with your hands, all the flour should be taken up and the
bowl be quite 'clean'. Place gently In a well greased small camp
oven. Place oven in hot coals of camp fire. Cover the lid with coals
and shovel coals around sides. Allow 30-40 minutes cooking time. If
you can smell the damper cooking after only a few minutes, the fire
may be too hot. If so, rake away a few of the coals.Before removing
the oven from the coals, brush coals off lid, remove lid - if cooked,
it should have a nice well-browned crust. Remove oven from fire, take
out damper and allow to cool.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 2132mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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