Burbon And Praline Ham
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 8 | lb | Precooked ham, with fat left |
| On | ||
| 1 1/2 | c | Burbon |
| 2 | T | Butter |
| 1 | c | Maple syrup |
| 1/2 | c | Brown sugar |
| 1/2 | c | Ground or finely chopped |
| Pecans | ||
| 1/2 | c | Pecan halves |
INSTRUCTIONS
Score the skin & fat of the ham & rub liberally with burbon. Place in smallest baking dish that will hold it & pour over the rest of the burbon. Marinate for 2-3 hours, basting every half hour. Pour off excess whisky & bake the ham, skin side up, for 2 hours at 325. In a saucepan melt the butter stir in burbon marinade, syrup, sugar & pecans. Bring mixture to a boil. Pour the glaze over it & brush well with a pastry brush. Decorate with pecan halves & bake for an additional 15 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1820
Calories From Fat: 533
Total Fat: 62.5g
Cholesterol: 61.1mg
Sodium: 71.9mg
Potassium: 1050mg
Carbohydrates: 327.7g
Fiber: 5.9g
Sugar: 322.8g
Protein: 5.5g