| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Side dish | 12 | Servings | |
INGREDIENTS
| 4 | 16oz cans Boston Baked Beans | |
| 1 | cn | 16oz crushed pineapple drained |
| 1 | 12oz jar chili sauce | |
| 1/2 | c | Strong brewed coffee |
| 1/2 | c | Bourbon |
| 1/4 | c | Firmly packed brown sugar |
| 1 | tb | Mollasses |
| 3/4 | ts | Dry mustard |
INSTRUCTIONS
Combine beans and remaining ingredients in a Crock-Pot or other slow cooker. Cover and cook on high 2 hours; uncover and cook to desired consistency. Serve with a slotted spoon. NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water. From Southern Living
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