| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Side dish |
12 |
Servings |
INGREDIENTS
| 4 |
|
16oz cans Boston Baked Beans |
| 1 |
cn |
16oz crushed pineapple drained |
| 1 |
|
12oz jar chili sauce |
| 1/2 |
c |
Strong brewed coffee |
| 1/2 |
c |
Bourbon |
| 1/4 |
c |
Firmly packed brown sugar |
| 1 |
tb |
Mollasses |
| 3/4 |
ts |
Dry mustard |
INSTRUCTIONS
Combine beans and remaining ingredients in a Crock-Pot or other slow
cooker. Cover and cook on high 2 hours; uncover and cook to desired
consistency. Serve with a slotted spoon.
NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules
in 1/2 cup hot water.
From Southern Living
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”