| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Turkish |
Filo/puff p, Ground beef, Main dishes, Onions, 4 star |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Margarine or butter |
| 1 |
pk |
(1-lb) Filo pastry; thawed, if frozen |
| 1 1/2 |
lb |
Ground beef |
| 1 1/2 |
|
Onion; chopped |
| 1/4 |
ts |
Garlic salt |
| 1/4 |
ts |
Cumin |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Melt margarine. In 13x9" baking pan, layer 6 Filo sheets with melted butter
and flicks of water to make bottom crust. Brown beef and onion. Add
seasoniongs. Drain well. Place layer of meat on crust. Repeat layering
until all meat is used. Top with remaining layer of Filo, at least 4
sheets. Seal edges. Bake for 1 hour at 350 F. or until brown and crusty. If
not brown, turn on broiler briefly.
MC formatting by bobbi744@sojourn.com
NOTES : A real family favorite.
Recipe by: Barb Ataman's real Turkish recipe Posted to MC-Recipe Digest V1
#722 by Roberta Banghart <bobbi744@sojourn.com> on Aug 05, 1997
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