Name: Burgandy Steak Sandwiches
Ingredients: 2 ts Margarine or butter; 1 sm Onion; sliced; 1 Jar (2.5 oz) sliced mushrooms, drained; 2 Frozen; thinly sliced beef sandwich steaks; 1/2 c Purchased beef or brown gravy; 2 tb Burgandy or dry red wine; 2 Diagonal slices sourdough French Bread, 3/4 inch thick

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Not, Sent	2	Servings

INGREDIENTS

2	ts	Margarine or butter
1	sm	Onion; sliced
1		Jar (2.5 oz) sliced mushrooms, drained
2		Frozen; thinly sliced beef sandwich steaks
1/2	c	Purchased beef or brown gravy
2	tb	Burgandy or dry red wine
2		Diagonal slices sourdough French Bread, 3/4 inch thick

INSTRUCTIONS

Melt margarine in large skillet over medium heat. Add onion and mushrooms;
cook and stir 2-3 minutes or until onion is crisp-tender. Remove from
skillet; set aside.
In same skillet, cook sandwich steaks as directed on package. Add onion
mixture, gravy and wine; cook over medium heat until thoroughly heated.
To serve, place 1 slice of bread on each of 2 individual serving plates.
Top bread with steak and sauce mixture.
Recipe by: Easy Weeknight Meals
Posted to MC-Recipe Digest V1 #841 by The Taillons <taillon@earthlink.net>
on Oct 12, 1997

A Message from our Provider:

“Jesus: Peacemaker”