| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Not, Sent |
2 |
Servings |
INGREDIENTS
| 2 |
ts |
Margarine or butter |
| 1 |
sm |
Onion; sliced |
| 1 |
|
Jar (2.5 oz) sliced mushrooms, drained |
| 2 |
|
Frozen; thinly sliced beef sandwich steaks |
| 1/2 |
c |
Purchased beef or brown gravy |
| 2 |
tb |
Burgandy or dry red wine |
| 2 |
|
Diagonal slices sourdough French Bread, 3/4 inch thick |
INSTRUCTIONS
Melt margarine in large skillet over medium heat. Add onion and mushrooms;
cook and stir 2-3 minutes or until onion is crisp-tender. Remove from
skillet; set aside.
In same skillet, cook sandwich steaks as directed on package. Add onion
mixture, gravy and wine; cook over medium heat until thoroughly heated.
To serve, place 1 slice of bread on each of 2 individual serving plates.
Top bread with steak and sauce mixture.
Recipe by: Easy Weeknight Meals
Posted to MC-Recipe Digest V1 #841 by The Taillons <taillon@earthlink.net>
on Oct 12, 1997
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