| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Vegetarian |
Vegtime1 |
1 |
servings |
INGREDIENTS
|
|
Veggie burgers of your choice |
|
|
Burger rolls |
|
|
Thinly sliced tomatoes |
|
|
Lettuce leaves |
|
|
Mustard |
|
|
Ketchup |
|
|
Soy mayonnaise |
|
|
Relish |
|
|
Thinly sliced pickles |
|
|
Salsa |
|
|
Microwaved sweet potatoes |
|
|
Packaged broccoli slaw with simple |
|
|
; dressing |
INSTRUCTIONS
TOPPINGS
CHOOSE ANY OF THE FOLLOWING
SUGGESTED ACCOMPANIMENTS
Today, there are many tasty veggie burger options available in the
supermarket-soy, vegetable or grain-based. They make a healthful
basis for an instant meal.
Strategy: Warm the burgers according to package directions. Put out
fresh buns or whole-grain rolls, and all the toppings. Let everyone
prepare their burger as they like.
Converted by MC_Buster.
Recipe by: Vegetarian Times, October, 1998, page 54
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”