In small saucepan, melt butter in water; toss with stuffing mix until
moistened. Set aside. Divide meat into 5 equal portions. On sheet of waxed
paper, flatten each portion into a 6 inch circle. Place about 3 T. stuffing
mixture in center of each circle. Draw edges up to meet in the center and
seal, making a completely sealed ball with stuffing in center. Place balls
in ungreased casserole. Combine soup, catsup and worcestershire sauce and
stir until smooth. Spoon sauce over meatballs. Bake, uncovered, at 350~F
about 45 minutes, until meat is done and sauce is bubbling.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998
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