| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 4 1/2 |
|
Cupas all-purpose flour (up to 5) |
| 2 |
pk |
Red Star Instant Blend Dry Yeast |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 1/2 |
c |
Water |
| 1/4 |
c |
Margarine |
| 1 |
|
Egg |
INSTRUCTIONS
The recipe is from The Red Star Centennial Bread Sampler.
Oven 400 degrees makes 12 burger buns
In large mixer bowl, combine 1 3/4 cups flour, yeast, sugar and salt, mix
well. In saucepan, heat milk, water and margarine until warm (120-130
degrees; margarine does not need to melt). Add to flour mixture. Add egg.
Blend at low speed until moistened; beat 3 minutes at medium speed. By
hand, gradually stir in enough remaining flour to make a firm dough. Knead
on floured surface until smooth and elastic, 5 to 8 minutes. Cover with
plastic wrap, then a towel; let rest 20 minutes.
Divide dough into 2 parts. Divide each half into 6 pieces. Shape each piece
into a smooth ball. Place on greased cookie sheet. Flatten to 4-inch
diameter. Cover; let rise in warm place until double, about 20 minutes.
Bake at 400 degrees for 10 to 12 minutes until golden brown. Remove from
cookie sheets; cool, and slice for hamburgers.
Posted to EAT-L Digest by larrysu <larrysu@WF.NET> on Sep 20, 1997
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