INGREDIENTS

INSTRUCTIONS

1) Preheat barbecue grill--hot fire 2) Toast both halves of the bun, face
down, in hot skillet. Set aside. 3) Form beef into thin patty (use
hamburger press, or bottoms of 2 butter plates) slightly larger than bun.
4) Lightly salt patty and cook on grill for 2 to 3 min. per side. 5) Build
burger in following stacking order from bottom up: bottom
bun-patty-pickles-catsup-onion rings-tomatoes- lettuce-mayo-top bun.
Yield: 1 hamburger
In 1954, in Miami, FL, James McLamore and David Edgerton built the first
Burger King Restaurant. By 1991 more than 6,400 Burger King outlets could
be found in fourty countries and all fifty states. That gives this burger
giant more than $6 billion in sales each year, making it the 2nd largest
fast-food chain. (McDonald's is the largest.)
For many, the favorite item on the menu is a flame-broiled hamburger
conceived by the partners on a business trip from Orlando to Miami in 1957.
Dubbed the "Whopper," this sandwich is overwhelmingly popular; figures show
that Burger King sells more that 540 million annually, or nearly 2 million
a day. And with more that 1,023 different combinations of the eight-or-so
ingredients, including a vegetarian version, you really can "have it your
way."
From "Top Secret Recipes" by Todd Wilbur
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God Answers Knee Mail”