| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 1 | pk | (10-oz) refrigerated pizza dough |
| 1 | lb | Ground chuck |
| 3/4 | c | Prepared pizza sauce |
| 3 | oz | Shredded Mozzarella cheese |
| 3 | oz | Shredded Cheddar cheese; divided |
| 1 | md | Tomato; thinly sliced |
| 1/2 | c | Thinly sliced red onion rings |
| 3 | sl | Bacon; cooked, drained and crumbled |
INSTRUCTIONS
Preheat oven to 400 degrees. Press dough into buttered 12-inch pizza pan or 13x9-inch baking pan; set aside. Cook ground chuck until brown and crumbly; drain fat. Combine cooked meat and pizza sauce. Spread over prepared crust. Sprinkle with Mozzarella and 1/3 of the Cheddar cheese. Top with tomatoes, onion rings and bacon. Sprinkle with remaining Cheddar. Bake 25-30 minutes or until crust is golden and filling is hot. Serve immediately. MEMPHIS COMMERCIAL APPEAL, 10/11/1989 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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