Burger-style Pizza – We Love God!

In the early 1990s, Americans spent annually twice as much on cut flowers as on overseas Protestant ministries, twice as much on women’s sheer hosiery, one and a half times as much on video games, one and a half times as much on pinball machines, slightly more on the lawn industry, about five times as much on pets, one and a half times as much on skin care, almost one and a half times as much on chewing gum, almost three times as much on swimming pools and accessories, approximately seven times as much on sweets, seventeen times as much on diets and diet-related products, twenty times as much on sports activities, approximately 26 times as much on soft drinks, and a staggering 140 times as much on legalized gambling activities.

Craig Blomberg

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meat	4	Servings

INGREDIENTS

1		10-oz refrigerated pizza
		dough
1	lb	Ground chuck
3/4	c	Prepared pizza sauce
3	oz	Shredded Mozzarella cheese
3	oz	Shredded Cheddar cheese
		divided
1		Tomato, thinly sliced
1/2	c	Thinly sliced red onion
		rings
3		Bacon, cooked drained and
		crumbled
10/11		89

INSTRUCTIONS

Preheat oven to 400 degrees. Press dough into buttered 12-inch pizza
pan or 13x9-inch baking pan; set aside. Cook ground chuck until brown
and crumbly; drain fat. Combine cooked meat and pizza sauce. Spread
over prepared crust. Sprinkle with Mozzarella and 1/3 of the Cheddar
cheese. Top with tomatoes, onion rings and bacon. Sprinkle with
remaining Cheddar. Bake 25-30 minutes or until crust is golden and
filling is hot. Serve immediately.  MEMPHIS COMMERCIAL APPEAL,  From a
collection of my mother's (Judy Hosey) recipe box which  contained lots
of her favorite recipes, clippings, etc.  Downloaded  from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1052 Calories From Fat: 528 Total Fat: 59.1g Cholesterol: 152.7mg Sodium: 1449.9mg Potassium: 707.7mg Carbohydrates: 75.3g Fiber: 3.6g Sugar: 4.5g Protein: 54.1g