| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian1 |
6 |
servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
ts |
Salt |
| 1 |
md |
Onion; minced |
| 1 |
ts |
Oregano leaves |
| 15 |
oz |
Tomato sauce |
| 1/2 |
ts |
Pepper |
| 12 |
oz |
Tomato paste |
| 20 |
oz |
Frozen spinach; thawed |
| 4 1/2 |
oz |
Sliced mushrooms; drained |
| 16 |
oz |
Cottage cheese |
| 2 |
ts |
Basil |
| 8 |
oz |
Mozzarella; shredded |
| 2 |
ts |
Sugar |
INSTRUCTIONS
Cook ground beef and onion on medium high until brown. Drain fat. Add
next seven ingredients; heat to boiling. Reduce heat. Simmer,
uncovered, until thickened. squeeze liquid from spinach. Combine with
cottage cheese. Season to taste with salt and pepper. Spoon meat
mixture into 13x9" baking dish. Sprinkle 1/2 of mozzarella cheese.
Top with spinach. Sprinkle remaining mozzarella on top. Bake at 350F
for 25-30 minutes until hot and bubbly.
Per serving: 647 Calories (kcal); 42g Total Fat; (58% calories from
fat); 42g Protein; 27g Carbohydrate; 135mg Cholesterol; 1713mg Sodium
Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 4 1/2 Vegetable; 0
Fruit; 6 Fat; 0 Other Carbohydrates
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