Then the church shall be brought to the full enjoyment of her bridegroom, having all tears wiped away from her eyes, and there shall be no more distance or absence. She shall then be brought to the entertainments of an eternal wedding feast, and to dwell forever with her bridegroom, yea, to dwell eternally in His embraces. Then Christ will give her His loves, and she shall drink her fill, yea, she shall swim in the ocean of His love.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Canadian	Appetizers, Meats, Barbecue	4	Servings

INGREDIENTS

1		Egg
1/4	c	Dry bread crumbs
1/4	c	Ketchup
1	ts	Worcestershire sauce
1	ts	Dijon mustard
1/2	ts	Salt
1/4	ts	Pepper
1	lb	Lean ground beef
1		Zucchini
4		Submarine buns

INSTRUCTIONS

In  bowl, beat egg; mix in bread crumbs, ketchup, Worcestershire
sauce, mustard, salt and pepper. Mix in beef; shape into 12 meatballs.
Cut zucchini into 16 slices.  Beginning with zucchini and 3 meatballs
onto each skewer.
Place on greased grill over medium heat, cook, carefully turning
once, for 10 to 15 minutes or until meatballs are no longer pink
inside. Slice kabobs off skewers into buns. Yield: 4 servings. Typed
in MMFormat by [email protected] Source: Canadian Living's Best Easy
Cooking.
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
<[email protected]> on Feb 5, 1999

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