| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | All newly t, Beef | 4 | Servings | |
INGREDIENTS
| 3 | sl | Bacon |
| 1/4 | c | Chopped onion |
| 1 | ts | Worcestershire sauce |
| 3/4 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Dried oregano, crushed |
| 1 | lb | Ground beef |
| 1/4 | c | Mayonnaise or salad dressing |
| 2 | ts | Milk |
| 4 | sl | Tomato |
| 1 | sm | Zucchini, thinly sliced |
| 2 | tb | Grated parmesan cheese |
| 4 | Hamburger buns or kiaser rolls, split and toasted |
INSTRUCTIONS
In skillet cook bacon till crisp; drain, reserving drippings. Crumble bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked onion, worcestershire, salt, mustard and oregano. Add ground beef; mix well. Shape into four 1/2 inch thick patties. Broil 3 inches from heat till desired doneness, turning once (allow about 10 minutes total time for medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls. Makes 4 servings. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #657 by L979@aol.com on Jul 6, 1997
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