| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | English | Main dishes | 4 | Servings |
INGREDIENTS
| 1 | pk | Spinach,frozen chopped(10oz) |
| 4 | English muffins,split | |
| 1 | White bread slice | |
| 1 | lb | Ground beef |
| 1 | Egg | |
| 1 | ts | Salt |
| 1 | ts | Onion,grated |
| 1 | pk | Mozzarella cheese(4oz) |
INSTRUCTIONS
1. Prepare spinach as label directs; drain well. Toast English muffins; keep warm. 2. Preheat broiler if manufacturer directs. Into bowl, tear bread into small pieces; add spinach, ground beef, egg, salt, and onion; mix well. Shape mixture into four 1"-thick round patties. Place patties on rack in broiling pan. 3. roil patties about 5 minutes on each side for medium or until of desired doneness. Just before patties are done, cut mozzarella cheese into 4 slices. Top each meat patty with a cheese slice; broil 1 minute longer or until cheese melts. 4. To serve, place a patty on bottom half of each muffin; replace top half of muffin. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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