| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Kentucky |
Sandwich |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1/3 |
c |
Chopped green onions |
| 1/2 |
ts |
Ground ginger |
| 1/8 |
ts |
Pepper |
| 1/3 |
c |
Apricot preserves |
| 1/3 |
c |
OPEN PIT BBQ Sauce |
| 6 |
|
Pineapple slices |
| 6 |
|
Hamburger buns; split and toasted |
INSTRUCTIONS
submitted by: tcmcd@ix.netcom.com
I've been receiving recipes for some time now so I thought I'd send one
down. I am from Florence, Kentucky just south of Cincinnati, Ohio. I
recently just married so my husband cooks on Friday nights. He found an
excellent hamburger recipe in 101+ Hurry up Hamburger Recipes.
1. In large bowl, combine beef, onions, ginger and pepper. Shape into six
1-inch thick patties.
2. To make sauce: In small saucepan, combine preserves and barbecue sauce.
Over medium heat, heat to boiling, stirring often.
3. On grill rack, place patties directly above medium coals. Grill,
uncovered, until desired doneness (allow 10 minutes for medium and 12
minutes for well-done), turning and brushing often with sauce. Place
pineapple on grill; grill 1minute or until brouned, turning once.
4. To serve: Place patties on buns with pineapple. Makes 6 servings.
To Broil: Arrange patties on rack in broiler pan. Broil 4 inches from
heart until desired doneness (allow 15minutes for medium and 18 for
well-done), turning and brushing often with sauce. Broil pineapple
1minute, turning once.
Carrie McDonald
Recipe Archive - 8 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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