| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Meats, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef or ground turkey |
| 1 |
c |
4 cheese mexican recipe |
|
|
Blended-grated cheese |
|
|
Sargeno. divided |
| 1/2 |
c |
Salsa of choice; divided |
| 1/4 |
c |
Crushed tortilla chips |
| 1/4 |
c |
Thinly sliced green onions |
| 1 |
ts |
Ground cumin or chili powder |
| 1/2 |
ts |
Garlic salt |
| 4 |
|
Hamburger buns split or |
|
|
You can use sourdough bread |
| 4 |
|
Tomato slices |
|
|
Lettuce if desired. |
INSTRUCTIONS
Directions In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup
salsa, tortilla chips (crushed) green onions thinly sliced, cumin and
garlic salt; mix together lightly but thoroughly. Shape into 4 patties. 1/2
inch thick. Grill or broil patties on oiled rack 5 -6 in. away from heat. 5
minutes on each side or until internal temp reaches 160 F. Grill or lightly
toast hamburger buns in broiler. Place burgers on buns; top with remaining
1/4 cup salsa; sprinkle with remaining 1/4 cup cheese serve with lettuce
and tomato. submitted by marina Source Sargeno cheese Great summer recipes
Posted to EAT-L Digest 19 Sep 96
Date: Fri, 20 Sep 1996 08:30:49 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
A Message from our Provider:
“Don’t confuse God’s patience with his final response”