God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
You and I can never imagine all the depths of hell. Shut out from us by a black veil of darkness, we cannot tell the horrors of that dismal dungeon of lost souls. Happily, the wailings of the damned have never startled us, for a thousand tempests were but a maidens whisper, compared with one wail of a damned spirit. It is not possible for us to see the tortures of those souls who dwell eternally within an anguish that knows no alleviation. These eyes would become sightless balls of darkness if they were permitted for an instant to look into that ghastly shrine of torment. Hell is horrible, for we may say of it, eye hath not seen, nor ear heard, neither hath it entered into the heart of man to conceive the horrors which God hath prepared for them that hate Him.
C.H. Spurgeon
Burgers with Caramelized Onions
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Vegetarian
Vegetarian, Vegan, Burgers
8
Servings
INGREDIENTS
1/3
c
Bulgur
2
ts
Olive oil
4
c
Onions; sliced (4 medium)
2
ts
Sugar
2
ts
Vinegar, balsamic
1
pk
Harvest Burger, original; prepared according to pkg directions
2
tb
Tomato paste
1/4
c
Parsley, fresh; chopped
1/2
ts
Salt
1/4
ts
Pepper, freshly ground
4
Hamburger buns; split and toasted
Lettuce for garnish
INSTRUCTIONS
In a small bowl, combine bulgur with 1/2 cup warm water; let stand for 30
minutes, or until the water is absorbed and the bulgur is tender. Prepare
the Harvest Burger in a medium bowl. Set aside while it absorbs water.
Meanwhile, in a large nonstick skillet, heat oil over low heat. Add onions
and sugar; saute until the onions are very tender and golden, about 15
minutes. Stir in 1/4 cup water and vinegar. Season with salt and keep warm.
Prepare a grill or preheat the broiler. Combine the Harvest Burger and
bulgar in the same bowl. Add tomato paste, parsley, salt and pepper; mix
thoroughly but lightly. Shape into 8 patties. Grill or broil on a lightly
oiled rack until browned and cooked through, about 5 minutes per side.
Place the patties on buns, top with the caramelized onions, and garnish
with lettuce. Serves 8
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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