Harvest Burger, original; prepared according to pkg directions
2
tb
Tomato paste
1/4
c
Parsley, fresh; chopped
1/2
ts
Salt
1/4
ts
Pepper, freshly ground
4
Hamburger buns; split and toasted
Lettuce for garnish
INSTRUCTIONS
In a small bowl, combine bulgur with 1/2 cup warm water; let stand for 30
minutes, or until the water is absorbed and the bulgur is tender. Prepare
the Harvest Burger in a medium bowl. Set aside while it absorbs water.
Meanwhile, in a large nonstick skillet, heat oil over low heat. Add onions
and sugar; saute until the onions are very tender and golden, about 15
minutes. Stir in 1/4 cup water and vinegar. Season with salt and keep warm.
Prepare a grill or preheat the broiler. Combine the Harvest Burger and
bulgar in the same bowl. Add tomato paste, parsley, salt and pepper; mix
thoroughly but lightly. Shape into 8 patties. Grill or broil on a lightly
oiled rack until browned and cooked through, about 5 minutes per side.
Place the patties on buns, top with the caramelized onions, and garnish
with lettuce. Serves 8
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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