In bowl, whisk egg with 1/4 cups water, bread crumbs, tomato paste,mint,
salt and pepper; mix in beef and parsley. Form into four 3/4 inch thick
patties.
Place on greased baking sheet; broil for 5 minutes per side or until no
longer pink inside.
Sweet-and-Sour Onions: Meanwhile, in nonstick skillet, heat oil over
medium-high heat; cook onion, stirring, for 2 minutes or until beginning to
soften.
Add honey, tossing to coat; cook for 1 minute. Stir in vinegar; cook for 1
minute or until onions are glossy. Season with salt and pepper. Serve with
burgers. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source:
The Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 21, 1998
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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”
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