God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Most of us have become so familiar with sin that we no longer see it as a deadly monster. Sin is more dangerous than wild bears, more deadly than blazing forest fires. Ask Nebuchadnezzar, who lost his mind because he refused to deal with his pride. Ask Samson, who was reduced to a pathetic shred of a man because he never got control over the lusts of his flesh. Ask Achan and Ananias and Sapphira, who all lost their lives over “small,” secret sins.
Nancy Leigh DeMoss
Burgundy Beef
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Meats, Old, Good, Meal
6
Servings
INGREDIENTS
5
md
Onions, sliced
2
tb
Oil
2
lb
Lean beef, cubed
1/8
ts
Marjoram, dried
1/8
ts
Thyme, dried
1/2
tb
Flour
Salt & pepper to taste
1
c
Beef boullion
1
c
Dry red wine
1/2
lb
Sliced mushrooms
12
sm
New potatoes (optional)
INSTRUCTIONS
Fry the onions in the oil. Remove and set aside. Add beef and brown well.
Sprinkle with flour and seasonings (about a pinch of each) Add boullion and
wine. Stir slightly. Cover and simmer as low as possible or place in a
casserole in a 250 degree oven for 3 1/2 hours. Add onions, mushrooms and
potatoes and cook until tender, about 45 minutes longer. Could also be done
in a crock pot.
Source: unknown over 20 years ago
Posted to MM-Recipes Digest V5 #018 by Hank & Anne Reintges
<[email protected]> on Jan 18, 1998
A Message from our Provider:
“Time: A longing in man for reuniting with God.”
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