Cut beef into 1-inch cubes. Heat shortening in
4-quart Dutch oven until melted. Cook beef in
shortening over medium heat until brown and liquid has
evaporated; remove. Cook and stir onions and
mushrooms in Dutch oven until onions are tender,
adding shortening if necessary. Remove mushrooms and
onions; cover and refrigerate. Return beef to Dutch
oven; sprinkle with flour, marjoram, thyme, salt and
pepper. Stir in broth and Burgundy. Heat to boiling;
reduce heat. Cover and simmer about 1 1/4 hours or
until beef is tender (Liquid should just cover beef).
If necessary, stir in additional broth and Burgundy (1
part broth to 2 parts Burgundy). Add mushrooms and
onions. Heat through, stirring occasionally. Serve
over noodles if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“St Valentine found true love – Jesus”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!