The person in your house that claims your first and nearest attention, is, undoubtedly, your wife; seeing you are to love her, even as Christ hath loved the Church… Next to your wife are your children; immortal spirits whom God hath, for a time, entrusted to your care, that you may train them up in all holiness, and fit them for the enjoyment of God in eternity. This is a glorious and important trust; seeing one soul is of more value than all the world beside. Every child, therefore, you are to watch over with the utmost care, that, when you are called to give an account of each to the Father of spirits, you may give your accounts with joy and not with grief.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	French	Breads	4	Servings

INGREDIENTS

1/2	c	Oil, olive
1	c	Wine, red, dry
1	ts	Garlic, minced
1	lb	Bread, French, quartered

INSTRUCTIONS

Put a half cup of oil in a small sauce pan with the cup of red wine. Add
the garlic and stir over medium heat bringing it all to a boil to eliminate
the alcohol. When heated thoroughly, the mixture is done.
Take a loaf of French bread and slice it lengthwise in half so you have
a top half and a bottom half. Then take the two halves and slice them in
half again vertically so that you have four pieces altogether. (two tops
and two bottoms)
Use a brush to paint your French bread pieces with the liquid mixture
(generously).  Broil the pieces of bread about 6" from a broiler (liquid
painted side up) for about 5 minutes and serve.
If it's going to be a little while before you can serve the bread, you
can wrap it in foil and keep it warm.
Source: Justin Wilson's Louisianna Coooking Show - PBS
: - "Louisianna Cooking at Home" from the book "At Home"
: P.O. Box 1430, Lacombe, LA 70445
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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