[Guidelines for the selection of church attire.] There are no set, specific rules. But there are some personal guidelines. Some of them are: What is the custom of the church? How do the members dress? What can our budget reasonably cover? What standard does the general community condone? What is typically modest? What can be nice enough but not draw attention to ourselves? What is the appropriate dress for the occasion? What clothes enable us to be proper stewards of God’s money? A simple rule is: Clothes should be clean and neat, not flashy but enhancing, and should neither take attention away from nor draw attention to... Our words and walk are more important issues than our dress.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Dutch	Main dish, Cyberealm	4	Servings

INGREDIENTS

2	c	Ground Beef
1	c	Fine Soft Breadcrumbs
1/4	c	Onions, finely chopped
		Egg
1 1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Thyme
1	tb	Butter
1	tb	Oil
1	cn	14oz Tomato Sauce
1	cn	10oz Beef Bouillon
1	c	Dry Red Wine
1	c	Water
8	x	Onions, halved
2	cl	Garlic, minced
4	x	Medium Potatoes, cubed
4	x	Medium Carrots, 1" chunks
		Salt and Pepper
1/2	lb	Small Mushrooms (optional)
		Parsley, chopped
1	tb	Cornstarch OR
2	tb	Flour

INSTRUCTIONS

1) Combine beef, crumbs, onion, egg, salt, pepper, thyme. Shape into
1 1/2" meatballs.
2) Heat butter and oil in skillet. Brown meatballs lightly on all sides.
Drain excess fat.
3) Combine meatballs with remaining ingredients in dutch oven. (May be
refrigerated at this point). Cover and bake about 45 minutes at 350 F
or until vegetables are tender. During last 15 minutes, thicken with
cornstarch or flour.
From the Kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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