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Burgundy Oven Beef Stew

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CATEGORY CUISINE TAG YIELD
Meats Soups/stews, Beef 8 Servings

INGREDIENTS

2 tb Soy sauce
2 tb Flour
2 lb Beef stew meat
4 Carrots
2 lg Onions
1 c Thinly sliced celery
1 cl Garlic,minced
1/4 ts Pepper
1/4 ts Marjoram
1/4 ts Thyme
1 c Dry red wine
1 c Sliced fresh mushrooms

INSTRUCTIONS

Blend sauce with flour in 3 qt. baking dish.Cut meat into cubes,add to
sauce mixture. Cut carrots into chunks,slice onions,and add along with
celery,garlic,pepper,marjoram, thyme,and red wine;add to meat.Oven simmer @
325 degrees for 1 hour.Then add mushrooms and bake 1 1/2 hours or until
tender.

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