| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Beef rump or round roast |
|
|
Salt and pepper |
| 2 |
|
Onions; sliced |
| 3 |
|
Potatoes; peeled and quartered |
| 3 |
|
Carrots; sliced |
| 1 |
c |
Water |
| 1 |
pk |
Brown gravy mix |
|
|
L/2 cup dry white wine |
| 1/4 |
c |
Catsup |
| 1 |
tb |
Worcestershire sauce |
INSTRUCTIONS
Sprinkle meat with salt and pepper. Arrange it in the crock cooker with
vegetables. Blend the remaining ingredients and pour over meat. Cover and
cook on Low for 8 to 10 hours. If thick gravy is desired, remove meat and
vegetables from the cooker and drop in 2 tablespoons each of flour and
butter which has been mixed together. Cook on High until thickened,
stirring often. Serves 5 from Jackies Kitchen Magic
TALK TKL Chat Room Recipes - 01-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12,
98, converted by MM_Buster v2.0l.
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