Some will say we need to add “good works” to Christ’s work to be saved. Others will say since we are saved by God’s grace and because all of our sins are already forgiven in Christ we can live as we wish. So, the first says following God’s law is necessary to be saved. The other says following God’s law is unnecessary once saved. Both are terribly wrong! We are saved by grace alone, but the grace that saves is never alone. God’s grace will always give us the desire and ability to follow God. The greatest evidence that we are recipients of God’s grace will be seen through our obedience – not to get saved or stay saved, but proof that we truly are already saved.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauces	4	Servings

INGREDIENTS

2	tb	Butter Or Margarine
1/4	c	Onion; Chopped
21	oz	Beef Gravy; 2 cn
3	tb	Burgundy; *
4	ts	Worcestershire Sauce
2	tb	Parsley; Chopped

INSTRUCTIONS

*    You can use Burgundy or any other type of dry red wine in this
recipe.
In a small saucepan, melt the butter.  Add the onion and saute for 3
minutes.  Stir in the gravy, wine, and Worcestershire Sauce.  Cook and
stir until hot, about 2 minutes.  Stir in the parsley.  Serve over steak
or hamburgers.
Makes approximately 3 cups of sauce.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip

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