Burgundy Steak Sauce A La Worcester

Now, could God in cutting-edge missionary situations grant miracles and signs and wonders to accredit the gospel as He did in apostolic times? Yes. But that’s not the same thing as having these gifts as a regular feature in the ongoing life of the church. If the signs and wonders of the apostles have returned, we should see the blind receiving their sight, the lame walking, and the dead being raised. God heals today (sometimes dramatically), but the healing of colds, the flu, TMJ, stomach, and back problems, and so forth aren’t in the same category as the healings found in the Scriptures. If people truly have the gift of healing and miracles today, they need to demonstrate such by performing the kinds of healings and miracles found in the Bible.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauces	4	Servings

INGREDIENTS

2	T	Butter Or Margarine
1/4	c	Onion, Chopped
21	oz	Beef Gravy, 2 cn
3	T	Burgundy, *
4	t	Worcestershire Sauce
2	T	Parsley, Chopped

INSTRUCTIONS

You can use Burgundy or any other type of dry red wine in this recipe.
In a small saucepan, melt the butter.  Add the onion and saute for 3
minutes.  Stir in the gravy, wine, and Worcestershire Sauce.  Cook  and
stir until hot, about 2 minutes.  Stir in the parsley.  Serve  over
steak or hamburgers.  Makes approximately 3 cups of sauce.  "More
Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil  Dyer.
File  ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip

A Message from our Provider:

“We see a only a glimmering of the plans of God…”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 59 Calories From Fat: 50 Total Fat: 5.7g Cholesterol: <1mg Sodium: 95.1mg Potassium: 66.7mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: <1g