Drain cherries and reserve juice. Stir together flour, cocoa, soda, powder,
and salt. In a large bowl, beat butter till softened. Add sugar and beat
till fluffy. Add egg and vanilla and beat well. Add flour mixture and beat
till well mixed. Shape dough into 1-inch balls. Place about 2 inches apart
on ungreased cookie sheet. Press down center of each with your thumb. Place
a cherry in center. For frosting, in a small saucepan, combine chocolate
and sweetened condensed milk. Cook and stir over low heat till chocolate is
melted. Stir in 4 teaspoons reserved cherry juice. Spoon 1 teaspoon
frosting over each cherry, spreading to cover (frosting may be thinned with
additional cherry juice if necessary.) Bake in a 350 degree oven for about
10 minutes or till done. Remove and cool. Makes about 48
Recipe by: Cookies for Christmas
Posted to MC-Recipe Digest V1 #907 by Diana Stephens
<mdstephe@ix.netcom.com> on Nov 13, 1997
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”
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