INGREDIENTS

INSTRUCTIONS

"Luscious and spicy, serve this simple Burmese curry with steamed  rice
and stir-fried vegetables to make a complete meal."  Preheat the oven
to 400 degrees F.  In a large, nonstick skillet, heat the peanut oil
over moderate heat.  Add the chicken in batches and brown on all sides.
Remove with a  slotted spoon and place in a baking dish large enough to
accommodate  the chicken and the coconut milk in one layer.  Using the
same skillet and the oil and chicken fat remaining in it,  cook the
onions, garlic, jalapeno peppers, caraway, and cinnamon over  high heat
for 5 minutes, stirring constantly. Remove from the heat  and add to
the chicken. Pour the coconut milk into the hot skillet  and stir,
scraping the bottom to remove any browned particles. Add to  the onions
and chicken and mix well.  Bake, uncovered, for 1 1/2 hours. Remove
from the oven, add the  basil, and mix gently. Season with salt and
pepper, and serve  immediately.  Source: "Basil" by Janet Hazen Posted
to MM-Recipes Digest V3 #279  Date: Sat, 12 Oct 1996 13:43:05 +0000
From: Linda Place <placel@worldnet.att.net>

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 574
Calories From Fat: 442
Total Fat: 52.3g
Cholesterol: 65.6mg
Sodium: 91.1mg
Potassium: 752.6mg
Carbohydrates: 14.9g
Fiber: 2.3g
Sugar: 3.2g
Protein: 18.7g