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Randy Smith
Burmese-Style Coconut Spiced Fruit Rice
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Burmese
Rice
6
Servings
INGREDIENTS
1
ts
Vegetable oil
1
c
Chopped onion
1/2
c
Water, divided
4
c
Cooked white rice, unseasoned
4
tb
Grated coconut or:
2
ts
Coconut flavoring)
3
Bay leaves
1
ts
Ground cinnamon
1/4
ts
Curry powder
1/4
ts
Ground tumeric
1/4
ts
Ground cloves
Salt and pepper to taste
INSTRUCTIONS
Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook
over high heat, stirring occasionally, until water evaporates and onion
begins to brown. Add remaining water and all other ingredients; lower heat.
Cover and cook until heated through. Remove bay leaves before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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