Burmese-style Coconut Spiced Fruit Rice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Burmese | Rice | 6 | Servings |
INGREDIENTS
| 1 | t | Vegetable oil |
| 1 | c | Chopped onion |
| 1/2 | c | Water, divided |
| 4 | c | Cooked white rice |
| unseasoned | ||
| 4 | T | Grated coconut or: |
| 2 | t | Coconut flavoring), Coconut flavoring |
| 3 | Bay leaves | |
| 1 | t | Ground cinnamon |
| 1/4 | t | Curry powder |
| 1/4 | t | Ground tumeric |
| 1/4 | t | Ground cloves |
| Salt and pepper to taste |
INSTRUCTIONS
Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook over high heat, stirring occasionally, until water evaporates and onion begins to brown. Add remaining water and all other ingredients; lower heat. Cover and cook until heated through. Remove bay leaves before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 3.1mg
Potassium: 80.4mg
Carbohydrates: 32.7g
Fiber: 1.2g
Sugar: 1.2g
Protein: 3.2g