In a large saucepan or wok, heat the oil over high heat until hot but not
smoking. Toss in the vegetables and seasonings and stir-fry for 1 to 2
minutes, stirring 3 to 4 times; the vegetables should be crunchy. Remove
from the heat and serve with brown rice or Oriental Amaranth with Purple
Cabbage.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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